Red Ginger is a 24/7 hotspot for guests. Designed as a modern/contemporary hotspot, Red Ginger provides a mixture of Western and Eastern cuisines at the exclusive City of Dreams Manila Resort in Entertainment City along the Manila Bay. The design approach was to create a specific focal point and conversational piece in every public zone creating a memorable guest experience.
The primary design focal point of the restaurant’s interior architecture is its visually-stunning wave wood ceiling. This unique, three-dimensional “movement ceiling” was built in a double volume space, with extension fins at the curtain wall, enhancing customers’ and patrons’ viewing vis-à-vis the retail outlet areas.
The secondary focal point of the restaurant is the merchandising space at the restaurant entrance, with a diverse range of beverages, cakes and pastries. Recessed custom pendant lighting shades are hung in an apparently random, yet carefully ordered, formation above the counter, while the backdrop stone wall provides openings with glimpses of activity in the kitchen. The restaurant floor itself is divided into separate programs, creating a more private dining experience, including: the main Dining Hall with two and four tops; patio seating; a High Tea zone with lounge seating groupings; and a Bar zone with high tops for communal use.
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Chair & Vice President, Restaurants, North America
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