Purpose-driven design is at the core of every project at NORR. Our collaborative approach works to integrate elements of resiliency, sustainability and inclusivity into the places and spaces we create across 12 market sectors. As a catalyst for transformation in the built environment, we take a leadership role as a pivotal change-maker to achieve common sustainable development goals.
Whether a single restaurant location, prototype development, or program implementation, NORR knows restaurant design. We consider location and local relevance on balance with food and beverage concept, format and brand to achieve both a successful restaurant operation and guest experience. As the sector evolves, so do we, with an evidence-based design strategies for quick service, casual & fast casual and fine dining.