Eastern Market @ DTW

cafeteria view at Eastern Market @ DTW. sign reads "palazzolo's gelato"

cafe at Eastern Market @ DTW. sign reads "coffee beanery"

view of deli counter at Eastern Market @ DTW. sign reads "grobbel's gourmet deli"

tablet ordering at Eastern Market @ DTW. screens depict pizza and read "start your order"

seating with outlets for charging at Eastern Market @ DTW

seating area with orange and purple chairs at Eastern Market @ DTW

eagle eye view of cafeteria seating at Eastern Market @ DTW

departure time screens at Eastern Market @ DTW

seating area with purple and orange chairs at Eastern Market @ DTW

interior of hallway with seating. Eastern Market @ DTW

Client	Midfield Concession Enterprises
Portfolio	Restaurants
Category	Quick Service
Size	9,000 SF (836 SM)
Location	Romulus, MI, US
Date	Feb 2016

Download Project Overview

This food service concession, located in Terminal A (Gates A2 – A10) at the Detroit Metro Airport (DTW, provides a strong visual and cultural tie to the city of Detroit, MI. It promotes local brands and a strong Detroit identity, including a high-tech hologram at the gateway that expands knowledge of Detroit and the surrounding communities. This unique interactive concession area creates an immersive experience not expected in a bustling airport environment. The pre-board dining area provides a relaxed and inclusive experience for chef-prepared farm-to-table meals adjacent to active gate holds where travelers gather.

The design team was challenged to take an open and barrier-free concourse area traversed heavily by pedestrians and create an inward-focused food and alcohol friendly restaurant environment intertwined with the passenger boarding areas. The placement of the Eastern Market restaurant provides a strong sense of place to arriving and departing travelers in the Airport. The space infuses the flavor of the local community and provides a unique destination dining experience. Our client, Midfield Concession Enterprises, selected this location to increase patronage by offering dining options directly adjacent to many arrival and departure gates.

The high open ceiling in the unenclosed restaurant’s location meant a complex MEP system had to be designed to exhaust out through the floor of the structure. Additionally, an existing retail tenant kiosk occupied space alongside the new restaurant and needed to remain open and operational throughout construction. The owner released the project for bid to a preselected pool of general contractors. Travelers have embraced the locally-themed restaurant, and the client has reported exceeding their initial sales projections by 45%.