Steak 48 is an upscale steakhouse restaurant originating in Chicago, Illinois, with locations in Houston and Philadelphia. NORR provides continued design services to create the sleek, modern look of the restaurant exteriors and their vibrant, intimate interiors. Key differentiating factors are the in-house butcher shop that is always kept at 40 degrees Fahrenheit, an 1,800-degree broiler for the perfect sear, a glass-walled kitchen with raw bar and a 3,000-bottle wine vault. NORR works to accommodate these features as required by the client’s food service consultants and specifications for each project.
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Chair & Vice President, Restaurants, North America
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