Food Truck Alley Minneapolis−Saint Paul International Airport

Client Midfield Concession Enterprises
Portfolio Restaurants
Category Quick Service
Size 3,800 SF (353 SM)
Location St. Paul, MN, US
Date June 2017

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Grabbing a bite to eat at Minneapolis-St. Paul International Airport is now a welcome experience for travelers. The design team capitalized on the booming food truck craze and transported it into the airport concourse. Actual food trucks from the 1950s were stripped and rebuilt by food truck fabricators to meet strict health department standards as point of sales counters.

Client Midfield Concession Enterprises
Portfolio Restaurants
Category Quick Service
Size 3,800 SF (353 SM)
Location St. Paul, MN, US
Date June 2017

Download project page

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Awards

  • 2018 International Council of Shopping Centers (ICSC) U.S. Design and Development Awards, Commendation – Retail Store Design
  • 2018 Restaurant Development+Design (rd+d) the restaurant development+design awards, Form + Function Award
  • 2018 The Airport Food & Beverage (FAB) Awards, Regional Winner (Americas) – Airport Food Hall of the Year

Services

  • Architecture
  • Structural Engineering
  • MEP Engineering
  • Interior Design

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